I've never had rice porridge with chocolate before, but it works really well with red bean paste... I'll have to try chocolate too, thanks!
I wouldn't expect it to work in hot chocolate (especially the less dense hot chocolate we tend to make with soymilk) but worst case you'd end up with this tasty goopy stuff at the bottom. Perhaps I shall have to try that as well.
(no subject)
11/12/07 16:47 (UTC)I wouldn't expect it to work in hot chocolate (especially the less dense hot chocolate we tend to make with soymilk) but worst case you'd end up with this tasty goopy stuff at the bottom. Perhaps I shall have to try that as well.