Wow, that ad is almost as bad as the ham with the "Great for Hanukkah" sign next to it.
As for vegan marshmallows, my family made a surprising discovery with our top-of-the-line rice cooker. It has this setting for "porridge," which is when you cook glutinous rice with a lot of water until it's this sweet, white, sticky glop. It reminds one of tapioca and also of marshmallows. It resembles the former way more than the latter, true, but you could probably evoke something like s'mores with it if you spread it on a graham cracker and put chocolate chips on top. We haven't tried that yet, though.
We did mix chocolate chips straight into the rice porridge. (I've never heard of mixing chocolate with rice before.) That mixture really would pass for real chocolate tapioca. You could practically grow sugar crystal stalactites right on your teeth with it.
It's probably not a satisfactory vegan solution for marshmallows, but it is for tapioca!
I'm not sure what it would be like if you put rice porridge in hot chocolate to get that melted-marshmallow effect. I'm not sure what would happen. It would probably all settle to the bottom, I guess?
hi,cassandra. are you and your lovely fiancee coming to utica for the holidays? you're welcome to come over, take a break from THE 'RENTS. do they know you're engaged? are they as stoked as they should be?
my phone # is now--381-5042 (same area code; i got vonage)
is fluff not vegan? I use it as a vegetarian marshmallow substitute to great effect and have every confidence that you could do both those things with it?
(no subject)
11/12/07 02:56 (UTC)I would be very interested to know if you do find vegan marshmallows.
Yes, Tammy, there is a vegan marshmallow...
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11/12/07 03:39 (UTC)Me: "Hello?"
Telemarketer: "Good evening m'am, I hope you're well. Now m'am, have you heard about Grade A Canadian Angust beef?"
Me: "Uh...this is a vegetarian household."
Telemarketer: "Oh, I'm so sorry!" ::hangs up::
(no subject)
Posted by(no subject)
11/12/07 06:50 (UTC)As for vegan marshmallows, my family made a surprising discovery with our top-of-the-line rice cooker. It has this setting for "porridge," which is when you cook glutinous rice with a lot of water until it's this sweet, white, sticky glop. It reminds one of tapioca and also of marshmallows. It resembles the former way more than the latter, true, but you could probably evoke something like s'mores with it if you spread it on a graham cracker and put chocolate chips on top. We haven't tried that yet, though.
We did mix chocolate chips straight into the rice porridge. (I've never heard of mixing chocolate with rice before.) That mixture really would pass for real chocolate tapioca. You could practically grow sugar crystal stalactites right on your teeth with it.
It's probably not a satisfactory vegan solution for marshmallows, but it is for tapioca!
I'm not sure what it would be like if you put rice porridge in hot chocolate to get that melted-marshmallow effect. I'm not sure what would happen. It would probably all settle to the bottom, I guess?
(no subject)
Posted by(no subject)
11/12/07 07:33 (UTC)(no subject)
11/12/07 17:10 (UTC)my phone # is now--381-5042 (same area code; i got vonage)
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11/12/07 18:40 (UTC)(no subject)
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