eredien: (Gardening)
I keep writing these things down whenever I go to a lecture or take a class and then find them months later and think, "I need a better way of putting this information down for reference." Broke it up into basic categories. Probably more to come once lecture series resumes this spring.

Hamilton College Fall Gardening Lecture + Root Glen Walk
Oct 16 2012
by Terry Hawkridge, Arborist

Trimming/Pruning/Sanitation Notes
Early October is a good time to remove and add new plants while you are sanitizing.

Species-specific pruning notes:
Lilies: prune after they are done blooming
Burning bush: 3 ft prune too high, cut down more
Forsythia: first year growth, cut back to ~6 inches; afterwards prune as normal
Most trees/shrubs grow for 6-8 weeks a year, from May-July. In July they set their buds for next year.
Shrubs: keep at least 1 foot away from walls; electric pruning is fast but hand pruning is more accurate. Don't fertilize between mid July and November.
Hostas: a great time to move Hostas around

Fall Tree pruning plan:
Always undercut to keep branches from ripping:
1. Remove dead wood; diseased branches
2. Remove crossing branches
3. Remove suckers from base
4. Remove "water sprouts" (aggressive new trunk/limb growth)
5. Prune at branch collar
6. If planting trees put the trunk flare AT ground level. Slice up root ball with a knife to keep from root binding. Do not encourage tree funguses by planting or mulching too deep.
7. Add if needed symbiotic rhizomes per correct type of tree.
8. Mulch tree base so it does not have to compete with grasses. More than 3 in. mulch is bad; 2 in. ideal.

Fall evergreen pruning plan:
On evergreens with double headers select one to keep; birds often snap the second one off anyway

Fruit tree Fall pruning plan:
Summer pruning, after July, is best for the tree but fall pruning is more practical.

Fall Sanitation plan:
0. Attack dandelions, bindweed, and ground ivy now--you can spray up to Nov. 1st.
1. cut back perennials in early October to about 6 in. from ground
2. Cut out old or unwanted plants
3. Plant spring bulbs
4. Relocate/divide juveniles
5. rake up leaf litter
6. don't prune woody perennials until spring
7. add soil amendments (compost, or aged manure)
8. treat wood pests; treat for white grubs with an insecticide fertilizer applied with the fall fertilizer
9. add in slow release fertilizers such as bone meal
10. if you want to plant a cover crop like ryegrass, till and plant now
11. Mulch
12. Tag spring transplants now when it is easy to see
13. aerate
14. Overseed damaged areas (perennial rye/bluegrass is a good mix but fescue is more drought resistant). Seed when fall rains come.
15. Drain bird baths
16. Disconnect and drain hoses. Shut down inside supply to hose. Open spigot to make sure pipe is drained.
17. Eradicate rodent dens
18. Put up snow guards if needed with pressure-treated lumber; wrap shrubs. Best to protect plants where snow is blown off roof/drifts.
19. Weatherproof decks/outside furniture
20. Take care of gardening equipment

Gardening equipment fall checklist:
Clean
Sharpen
Drain lube/fuel
Pull batteries

Shrub wrapping:
Wrap shrubs as soon as the temperature drops in October or November.
Use antidessicant like WiltPruf before a frost to help preserve tips of evergreen shrubs and woody stemmed plants; keeps wind from dessicating leaf tissues and keeps deer away from plants such as Rhododendrons

Planting Notes
Arid soils are best for iris and other bulbs
A mix of long and short day plants are best for spring and fall foliage in the garden
Now is a great time to plant spring bulbs!

Color Notes
Purple/blue and yellow are a good combination

Soil Notes
Fall Mulching:
Mulching in the fall keeps the soil warmer; roots continue to grow down to a low of 40 deg. F when mulched.

Types of Mulch:
Bark - attractive, effective; do not incorporate into soil
Wood chips - do not incorporate into soil
Peat moss - incorporate into soil; do not just lay on top to dry out; great for rhododendrons.

Soil & Ph:
Ph scales are logarithmic. In central NY the best soil Ph is around 6.5 range but most sites are about 7.
Peat and pine needles acidify (lower Ph); limestone makes soil more basic (raise Ph).
Change Ph slowly so as not to get root burn on plants.

Garden Soil Mix:
Peatmoss - breaks up clay and adds water
Compost - organic if possible
Sand - should be 50% of mix for drainage; can raise Ph content; coarse or mason sand creates useful draining pockets.

Clay soils:
act like a pot; plant your plant in a larger container in clay-based soil to help the roots spread out.

Composting tips:
Stir pile weekly
Should have 55% water content for correct decomposition
Add materials like wood chips and worms like red wigglers
You can insulate with straw bales for a quick (warm) startup in the spring

Pest Notes
Liquid fence, reapplied every two weeks, stops deer browsing pattern. Large predator scat like bears or lions works too.

Emerald Ash borers, contrary to their name, prefer maple trees.
Watch for Hemlock Wolly Adelgid which can kill evergreen trees/shrubs
Tent caterpillars prefer sugar maples
Crytospara disease looks like a "bleeding canker" on evergreens
eredien: Dancing Dragon (Dancing)
This is a great thing to do with the tomatoes that decide to bloom during a sunny october but never ripen. Not that I would know anything about that.

Finely dice 10-15 medium to small green tomatoes (I had Roma tomatoes)
Add to taste: diced onion, celery seed, mustard seed, salt, sugar, apple vinegar

Let sit overnight in nonreactive (glass or plastic) container in refrigerator.

This gets better the more you let it sit, and is fantastic on Mexican food.
eredien: Dancing Dragon (Default)
Today I am wearing my foxy socks, because last night I saw two fox kits tussling at the edge of my family's backyard; it seems they have denned under one of the storage buildings. Hopefully pictures to follow later if I am lucky and patient. Foxes!! BAAAABY Foxes!

In other news, my lettuce is sprouting already and my vegan oatmeal-raisin cookies are delicious.
eredien: Dancing Dragon (Default)
- Gardening!
Gardening is great. I have half of the garden in the back. The roses and the irises are blooming, and in my little garden I have planted: about 6 tiny little lettuces, which I hope will grow; 1 fennel plant which was already sprouting; 5 wild onions and 5 regular onions; 1 garlic which sprouted right in the bag from TJ's and is now growing happily; two strawberry plants which will produce next year and not this year; and now 2 zucchini plants and 6 chili pepper plants I bought from the farmers' market today.

- Cooking!
Cooking is also great. I am mostly cooking on weekends or on the evenings of my days off, and making a lot so I can take it to work in my bento box. Stuff I've made lately: Cold pasta salad with lemon asparagus with garlic; romaine lettuce salad with apples and candied chestnuts and cilantro vegan dressing; little fake pizzas with capers and olives and Daiya cheese on a whole wheat tortilla, delicious to eat cold;
vegan chocolate mousse (fantastic when frozen, use an immersion blender and your life will be easier); and now I am making a quick rhubarb compote with farmers' market rhubarb.

But by far my favorite is My Grandma's Chicken Tofu & Dumplings!



Here is the vegan-ized recipe from my grandma. <3

Since it uses tofu rather than chicken, instead of taking hours to cook (the original recipe calls for 1 hr 30 min of chicken cooking time before you do anything else), it takes about 45m-60 m total, not counting cooling time. This is an excellent recipe to use up whatever vegetables are left in your refrigerator. Warning: the dumplings expand. Next time I make this I am planning on using half the dumpling mix and freezing the rest.

This is super-hearty; great for winter but also good eaten cold (IMO). You may want a really big soup pot/casserole. My 4-quart enameled casserole dish barely held all of this stuff; I think the only reason the lid did not fly off was because it was cast iron.

This freezes well and serves 4-6 people.

What you need:
1 pack firm tofu
3 to 4 c vegetable broth
thyme to taste
1 bay leaf
parsley to taste
salt
other spices to taste (I think I used rosemary, sage, and a little ground mustard)
carrot, sliced
onion, chopped roughly (optional)
garlic, chopped
celery, chopped roughly
potatoes, chopped (optional. I left these out because the dumplings are really hearty, and I am glad I did).
about 1/3 c Frozen or fresh peas (if using peas of whatever type, put them in last on top of the dumplings just before you steam them. It will cook them perfectly without making them mushy).
1 Tbsp olive oil
1 to 1/2 c chopped mushrooms (optional, but I found it did good things for the broth)

Dumplings
2 c all purpose flour
3 tsp baking powder
1 tsp salt (this salt really only interacts with the baking powder)
2 Tbsp cold vegan margarine or vegan shortening
1 c cold soy or almond milk (almond milk makes the dumplings sweeter)
salt/pepper to taste (optional)


Dice tofu into 1 in. squares. Saute tofu in pan with olive oil, garlic, and onions. When it is brown and crispy on the outside but still chewy on the inside, remove from heat.

In a large covered casserole dish or large stock pot, put broth, mushrooms, and all remaining vegetables (except peas). Add spices, salt and pepper. Let simmer until vegetables are slightly less than tender and still very bright (about 20m). After 20 min, add the onions, garlic and tofu. Remove pot from heat after adding these items. (This keeps the tofu from dissolving into nothingness, but stops it from getting cold, and also the garlic and onion have time to cook a little more into the soup since the soup is still warm).

While the soup is simmering make the dumplings:
Sift together flour, salt, and baking powder.
Cut in cold shortening or margarine using knives, pastry cutter/blender, or food processor.
Gradually add cold soy/almond milk. Mix until smooth (this will have the consistency of bread dough). (All this stuff is cold so the dumplings mix well and hold together better).

Drop dumpling dough by tiny tablespoon-fulls into soup. Sort of press the dumplings down into the soup so they do not all stick together at the top, though you want some at the top. At this time add the peas on top of the top layer of dumplings if you are using peas.

Then cover the pot tightly, put the pot back onto the stove, and simmer 10-12 m without removing the lid until the dumplings are all floating to the top and the vegetables are tender but still bright. (The entirely-in-soup dumplings will get chewy, the top dumplings will steam on the top and absorb the soup on the bottom and form a delicious crust of deliciousness).

You are left with only a little bit of broth at the end; the dumplings absorb the soup to turn everything into a light gravy-like coating. So if you don't like soup, don't worry: there is only about a tablespoon of soup that doesn't turn automatically into gravy deliciousness.

Enjoy!
eredien: Dancing Dragon (Default)
- Watching anime ("Girl meets Girl", which features a highschool girl romance triangle (!)) with [livejournal.com profile] thomasyan, [livejournal.com profile] doma. and [livejournal.com profile] ab3nd so [livejournal.com profile] thomasyan can see all of it before he goes to a panel on gender in anime at Wiscon. After Wiscon, we may go on to watch other anime. I have...a long list of series I still haven't finished (Hikaru no Go? Utena? Fullmetal Alchemist? Spice and Wolf? Yeah.)

- Unpacking. Still no bookshelves, but: McIntyre & Moore's Used Books is going out of business for good (I feared that their new location, in a basement where no one could see them, would be no good!). I have no bookshelves, but I will probably have some new bookshelves soon, thanks to their sale.

- Fixing the toilet. (Don't ask).

- Working.

- Trying to save my bonsai tree. It might be dead, since it didn't get enough water last summer, but I can't just give it up yet. I have been watering it with fertilizer and hope. The dracenea plant I rescued from near death a few years ago, though, is definitely dead this time around. :(

- Making wine. (See series of winemaking posts.)

- Doing gender activism stuff.

- Being ill. I am still battling total exhaustion almost every day; I walked yesterday to Porter Sq to pick up some toilet-repair supplies at Tags and my shins ached the entire way there like I'd never freaking walked anywhere before. I kept walking only because otherwise, it felt really good. At this point, I am pretty sure I will need my tonsills out eventually, and/or have enlarged adenoids; symptoms of tonsilitis and enlarged adenoids include: bad breath, ear pain when swallowing, swollen neck lymph nodes, a skin rash which may or may not be scarlet fever (I think maybe not, but who knows), chronic ear infections, extreme malaise and tiredness, sore throat, the sense of something being caught in the back of the throat, snoring and disturbed sleep patterns, frequent awakening from sleep, restless sleep, nightmares, bedwetting, mood changes, excessive sleepiness, and even heart problems, and improper alignment of the teeth (malocclusion). Have I got all that? Hell, yes. Maybe my new doctor can help, but I can't find wherever I may have packed my digital thermomoeter, or if I even have one, and I don't have enough money right at this second to go to the doctor and get all the tests that probably need doing.

All I know is that every day for almost two and a half years now, I've more or less felt like this, and I've been going to the doctor this or that and saying "something is wrong, please help me," who tells me it's all in my head and that my tests are normal and I just need to lose like 60 pounds, and then I go to the therapist, who helps me out emotionally but can't make me feel not exhausted and incredibly grumpy from it even on the most beautiful day, and then I take out that grumpiness on myself and the people I care about, and destroy my relationship with myself and my coworkers and loved ones and friends with the bad decisions I make when all I really want to do is go to sleep and stop getting ear infections and having a hard time swallowing every other month. And then I still know something is wrong, and I go back to the doctors, who tell me the physical stuff will magically disappear if I will myself to work out (which it didn't), or my emotional stuff will go away if I allow myself to believe that people love me and allow myself to ask for help when I need it because I am achy, tired, sick, or sad (which it didn't)--but generally that nothing is wrong with me that I can't fix by, I don't know, sheer force of will, and all I lack is willpower to make my life better.

It's been exhausting, knowing something is physically wrong with me that's affecting my emotions and turning me into a gradually less joyful person, leading me to make foolish decisions and thereby destroying my relationship with myself and my loved ones, but being told that nothing is wrong with me that 60 fewer pounds, a good job, and loving relationships wouldn't fix. Sigh.