I made some vegan Genderbread cookies for
badoingdoing's excellent coming-out party yesterday--had a lot of fun and some good discussions with friends old and new. It was really interesting, and refreshing, to be asked what pronoun I preferred to use; it puts you in a different headspace. I eventually went with "she," but I had to think about it/got to think about it. I wish there were a gender-neutral pronoun in English that didn't obscure/dismiss gender altogether ("it"), or didn't sound ridiculous to my ear (any of these solutions).
I feel like using an invented gender-neutral pronoun in a non-explicitly gender-safe space is problematic in that people may either mishear you (deliberately or non-deliberately), or that you will be asked to explain your pronoun. I don't want to have to explain my pronouns, or my gender, to others, every time I talk to them--partially because I don't always understand how to explain it to myself.
Other people--what do you think? Does anyone have thoughts or experiences to share?
Here is the recipie for the cookies--they were not traditional gingerbread, but sugar. The next time I make these, I should remember to add the food coloring with the liquid ingredients so it mixes better into the dough; adding it after the dough is made resulted in a lot of needless kneading. I replaced the butter with soy margarine, and replaced the cream with soy milk. It worked fine.
I feel like using an invented gender-neutral pronoun in a non-explicitly gender-safe space is problematic in that people may either mishear you (deliberately or non-deliberately), or that you will be asked to explain your pronoun. I don't want to have to explain my pronouns, or my gender, to others, every time I talk to them--partially because I don't always understand how to explain it to myself.
Other people--what do you think? Does anyone have thoughts or experiences to share?
Here is the recipie for the cookies--they were not traditional gingerbread, but sugar. The next time I make these, I should remember to add the food coloring with the liquid ingredients so it mixes better into the dough; adding it after the dough is made resulted in a lot of needless kneading. I replaced the butter with soy margarine, and replaced the cream with soy milk. It worked fine.
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(no subject)
27/7/09 12:23 (UTC)A question: what is the difference in pronounciation between "xe" and "xie"?
Maybe it's just my accent, but when I pronounce "xe" it sounds like "z" and when I pronounce "xie" it also sounds like "z." Is it supposed to sound like "zie," with the "ie" sound as you would say it when you were giving an example (i.e., ie?)
(no subject)
27/7/09 15:40 (UTC)(no subject)
28/7/09 21:38 (UTC)Although. I use xe/xer in writing, but pronounce them as "zay/zir". Inconsistent, but more euphonic to my ears.