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I made some Easy Vegan Wheat Bread, a never-fail recipe, in my bread machine this weekend. The bread didn't fail--it was light, fluffy and delicious--but I failed, forgetting that the bread machine doesn't need nearly as much yeast as is called for in the non-bread machine recipe. It expanded and covered the inside of the lid, and the top 1/3rd of the space between the bread machine pan and the side of the bread machine. I scraped down all the bits and put them in a bowl, and saved the rest of the bread for toast.
I spent half an hour cleaning out the breadsplosion from the breadmachine today, and still had a large bowl of somewhat stale bread pieces, as well as two overripe bananas. So, the Veganomicon was called for.
I know the recipe calls for three bananas, but I found that two worked fine. The wheat bread makes the pudding hearty & delicious.
(no subject)
28/7/10 12:08 (UTC)If you're using this in a bread machine reduce the yeast to 1 and 1/2 TEASPOONS.
(no subject)
28/7/10 06:52 (UTC)(no subject)
28/7/10 12:08 (UTC)