Help Save Prose Restaurant
12/8/08 17:36![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eredienDo you live in the Boston area? Are you a foodie willing to travel there?
Then go to eat at Prose, now, before they close!
Prose, a tiny restaurant whose only chef/hostess goes to the farmers' market to get fresh ingredients every day, is in danger of closing.
You can help: eat some of the most delicious food I have ever had on this continent or off it for less than the normal price.
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raxvulpine and I usually go there on special occasions because it can get pricey; but this is a special occasion. When I get back to Boston I am going to bike over there and treat myself.
Not Restaurant Week August 12 to August 23
$25 3 course prix fixe, $20 vegan 3 course prix fixe
Reservations Requested 781-648-2800
First Course
Creamy corn chowder
or
Smoked herring caesar salad
or
Pizza with Serrano ham, Spanish blue cheese and native gooseberries
or
Vegan heirloom tomatoes
Main Course
Oven roasted tender baby octopus with saffron aioli, fingerling potatoes and kale
or
Spicy pork belly braised with house made kim chi
or
Chicken thighs cooked all in the pot with pimenton, plums and buckwheat kasha
or
Vegan tagine of eggplant, summer squash, leeks, red pepper harissa and couscous
Dessert
Maple custard
or
Pecan crusted plum and peach tart
or
Vegan mixed berries
(NB: This is not a restaurant to go to before a movie; the food will take up your entire evening. However, it is food worth a whole evening. When you are not eating, you will be thinking about how incredibly good the bite of food you just had was, or how good the next bite is sure to be.)
They do not have a website, and as the restaurant is tiny, they like you to do reservations.
Call 781-648-2800.
Yes, that's you, now. Help save a tiny restaurant which is the embodiment of the slow food movement; the Boston food world and your tummy will be better for it.
Then go to eat at Prose, now, before they close!
Prose, a tiny restaurant whose only chef/hostess goes to the farmers' market to get fresh ingredients every day, is in danger of closing.
You can help: eat some of the most delicious food I have ever had on this continent or off it for less than the normal price.
raxvulpine and I usually go there on special occasions because it can get pricey; but this is a special occasion. When I get back to Boston I am going to bike over there and treat myself.Not Restaurant Week August 12 to August 23
$25 3 course prix fixe, $20 vegan 3 course prix fixe
Reservations Requested 781-648-2800
First Course
Creamy corn chowder
or
Smoked herring caesar salad
or
Pizza with Serrano ham, Spanish blue cheese and native gooseberries
or
Vegan heirloom tomatoes
Main Course
Oven roasted tender baby octopus with saffron aioli, fingerling potatoes and kale
or
Spicy pork belly braised with house made kim chi
or
Chicken thighs cooked all in the pot with pimenton, plums and buckwheat kasha
or
Vegan tagine of eggplant, summer squash, leeks, red pepper harissa and couscous
Dessert
Maple custard
or
Pecan crusted plum and peach tart
or
Vegan mixed berries
(NB: This is not a restaurant to go to before a movie; the food will take up your entire evening. However, it is food worth a whole evening. When you are not eating, you will be thinking about how incredibly good the bite of food you just had was, or how good the next bite is sure to be.)
They do not have a website, and as the restaurant is tiny, they like you to do reservations.
Call 781-648-2800.
Yes, that's you, now. Help save a tiny restaurant which is the embodiment of the slow food movement; the Boston food world and your tummy will be better for it.
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(no subject)
13/8/08 17:37 (UTC)