Eredien's Journal

Not quite -- you kind of bend the raw biscuits (the recipe uses refrigerator biscuits, but any kind that's actually a dough rather than a batter would work) into little nests and put them in the muffin papers, then break an egg in the middle and bake. The original recipe has grated cheese and wheat germ on top, but it's pretty customizable. It also almost always results in the biscuits laminating themselves to the muffin papers so that you end up having to eat the paper, which I thought was *delicious* when I was seven ;-)