Watercress-Tomato Vegan Pesto

[eredien]

This contains no pine nuts and also tomatoes, so it is not a traditional pesto, but what the hey.

- 1 Bunch watercress, rinsed
- 3 small roma tomatoes, chopped in fourths
- 1/2 lemon
- Approx. 6-8 ounces firm tofu
- salt
- pepper
- 2 large cloves garlic
- 1/2 c olive oil
- 1-2 Tbsp nutritional yeast

Place oil, watercress, salt, pepper, and garlic in blender. Blend.
Add tofu, lemon juice, nutritional yeast, and tomatoes. Blend.

Enjoy.