Aha! So that's the secret. The next time I'm making rice balls and bento boxes, I'm going to have to try this out. :D Thank you!
The wonton wrapper cranes in that link are beautiful! NOM NOM NOM
I checked out a library book on Japanese decorative garnishes (mukimono) a while ago. I only tried a couple of them, but playing with food is so much fun!
It has to be made wet in order to fold, as capsicumanuum said, and then oh boy does it smell ! In soup this is fine; wandering around the house is it, in my opinion, not. :)
(no subject)
16/3/08 04:19 (UTC)That's funny... I don't remember nori ever having much of a smell, one way or another.
(no subject)
16/3/08 05:26 (UTC)(no subject)
17/3/08 02:35 (UTC)I think the thing I will try next time to cut down on the smell is dipping my fingers in water and just dampening the edges I need to fold.
Apparently, you can also do origiami with wonton wrappers. I want to make edible unit origami.
Directions
(no subject)
17/3/08 04:58 (UTC)The wonton wrapper cranes in that link are beautiful! NOM NOM NOM
I checked out a library book on Japanese decorative garnishes (mukimono) a while ago. I only tried a couple of them, but playing with food is so much fun!
(no subject)
17/3/08 16:44 (UTC)(no subject)
16/3/08 16:54 (UTC)