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Eredien's Journal
Food Writing that Makes Me Cry
Food Writing that Makes Me Cry
2
/
8
/
06
21:21
eredien
Syllabub: Words on Food
Beautiful. Prose and recipies.
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3/8/06 13:13 (UTC)
Posted by
breimh.livejournal.com
It is very cleverly written. Thank you for sharing it.
Incidentally, the only way I've ever made pesto sauce was with a mortar and pestle. But I typically prefer to leave the basil leaves whole and add it to a batch of Thai Curry or Swimming Rama.
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breimh.livejournal.com
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Page generated 30/1/26 07:18
Style Credit
Style:
Tennis Court
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ninetydegrees
Resources:
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Icons by Romeo Barreto, John Caserta, Denis Chenu, Pedro Lalli, Marcus Michaels, P.J. Onori, Laurent Patain and Cor Tiemens from The Noun Project
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3/8/06 13:13 (UTC)Incidentally, the only way I've ever made pesto sauce was with a mortar and pestle. But I typically prefer to leave the basil leaves whole and add it to a batch of Thai Curry or Swimming Rama.