Tasty.

Tomorrow I am making brussels sprouts in cream sauce for the reading group.

Tonight R. and I had a perfect vegan grilled cheese/chicken and artichokes with lemon garlic butter. I was pleased, no less at the grilled bread on the grilled cheeses than with the artichokes. At one point, both my vegan grilled cheese and my pancake skills were below par--something about the way the oil coated, or didn't coat, the bread in the pan--and both of them are now delicious.

Wonderful.

And we have leftover lemon-garlic butter to put on the calzones that R. is making for tomorrow.