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So I've started my externship. The museum is really small (fitting four people plus exhibits and archives in is a stretch) but really fun. I helped change the exhibit yesterday (got to handle a book published in 1680, yay!) and learned why mylar and plexiglass are friends to museum exhibits (unlike most other plastics, they don't give off gases that cause harm to old paper and other fragile objects). I also learned how to cut matboard. Today I started making a sign for the new exhibit--it's on popular perception of hearing and also the evolution of ideas about and teaching methods for Deaf people. Hellen Keller's poetry, in true late 1800's fashion, is really quite awful. I'm happy--the fact that I knew enough about the topic to fill up most of a 2x3 foot board is pretty neat. I love it when the reading I just happen to have done for fun over the past six months suddenly becomes indispensible. I also rearranged half of the vertical file, which was a complete mess. Now people can find the Xeroxed minutes of association meetings from 1876 and the children's book where the dinosaur gets the trachaeotomy.
They say it might snow tonight, tomorrow, or Thursday, up to a half-inch, which would close work (!!!!!?!). If it does, or even if it doesn't, I'm going to go out with my camera before I leave and take a few pictures of Alexandria. It's really a nice town. The rowhouses are all really friendly, and all perfectly unique. I keep looking all around me when I step outside, seeing new details of moldings; it seems that everyone is walking an exotic dog on a red leash.. Today I saw the most perfect brick Queen Anne with dark green shutters and trim with Victorian Gothic windows on the second floor. The house where I am living has its original cast-iron stairs (the people I am living with are very nice, by the way).
Also, try this. It is equally as good as salted pomegratate seeds, but has the exact opposite flavor. Cut (or bite) a seedless red grape in half. Put pepper on it--not so much you can't see it, but not so much that the cut part of the grape is completely obscured. Eat it.
They're really good.
And I am drinking tea!
They say it might snow tonight, tomorrow, or Thursday, up to a half-inch, which would close work (!!!!!?!). If it does, or even if it doesn't, I'm going to go out with my camera before I leave and take a few pictures of Alexandria. It's really a nice town. The rowhouses are all really friendly, and all perfectly unique. I keep looking all around me when I step outside, seeing new details of moldings; it seems that everyone is walking an exotic dog on a red leash.. Today I saw the most perfect brick Queen Anne with dark green shutters and trim with Victorian Gothic windows on the second floor. The house where I am living has its original cast-iron stairs (the people I am living with are very nice, by the way).
Also, try this. It is equally as good as salted pomegratate seeds, but has the exact opposite flavor. Cut (or bite) a seedless red grape in half. Put pepper on it--not so much you can't see it, but not so much that the cut part of the grape is completely obscured. Eat it.
They're really good.
And I am drinking tea!
