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What Target Demographic?
I went to a vegan website looking for marshmallow recommendations (I really want s'mores and gooey hot chocolate).
The popup ad spoke for itself--someone's web advertisers aren't hitting their target market.
The popup ad spoke for itself--someone's web advertisers aren't hitting their target market.
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I would be very interested to know if you do find vegan marshmallows.
Yes, Tammy, there is a vegan marshmallow...
Here is where I ordered them from:
http://www.vegangoods.com/Vegan-Marshmallows-by-Sweet--Sara-p-73.html
They are a little expensive but I really wanted s'mores.
Apparently they melt in hot weather so I don't know if you could get them there, but as it is winter here I am worried they will freeze through before I can take them inside!
How are you doing?
Re: Yes, Tammy, there is a vegan marshmallow...
Re: Yes, Tammy, there is a vegan marshmallow...
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Me: "Hello?"
Telemarketer: "Good evening m'am, I hope you're well. Now m'am, have you heard about Grade A Canadian Angust beef?"
Me: "Uh...this is a vegetarian household."
Telemarketer: "Oh, I'm so sorry!" ::hangs up::
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Telemarketer: "Hello, if you could help us with our marketing then we can enter you into a competition to win a new kitchen! But first, do you own your house?"
Me: "No, I'm a student."
Telemarketer: "Oh... okay." (hangs up)
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As for vegan marshmallows, my family made a surprising discovery with our top-of-the-line rice cooker. It has this setting for "porridge," which is when you cook glutinous rice with a lot of water until it's this sweet, white, sticky glop. It reminds one of tapioca and also of marshmallows. It resembles the former way more than the latter, true, but you could probably evoke something like s'mores with it if you spread it on a graham cracker and put chocolate chips on top. We haven't tried that yet, though.
We did mix chocolate chips straight into the rice porridge. (I've never heard of mixing chocolate with rice before.) That mixture really would pass for real chocolate tapioca. You could practically grow sugar crystal stalactites right on your teeth with it.
It's probably not a satisfactory vegan solution for marshmallows, but it is for tapioca!
I'm not sure what it would be like if you put rice porridge in hot chocolate to get that melted-marshmallow effect. I'm not sure what would happen. It would probably all settle to the bottom, I guess?
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I wouldn't expect it to work in hot chocolate (especially the less dense hot chocolate we tend to make with soymilk) but worst case you'd end up with this tasty goopy stuff at the bottom. Perhaps I shall have to try that as well.
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my phone # is now--381-5042 (same area code; i got vonage)
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They were the second people I called about it after my sister, so I hope they know! :)
They aren't stoked but they're getting used to it. My mother and I had a conversation about it at Thanksgiving.
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Is Fluff gluten free?
Yes; it is also Kosher.
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[...]
What is Fluff made from?
Corn syrup, sugar syrup, vanilla flavor, and egg white. There are no artificial preservatives, stabilizers, emulsifiers, or colorings in Marshmallow Fluff.
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