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[Vegan Recipe] Quick & Delicious Green Tomato Relish
This is a great thing to do with the tomatoes that decide to bloom during a sunny october but never ripen. Not that I would know anything about that.
Finely dice 10-15 medium to small green tomatoes (I had Roma tomatoes)
Add to taste: diced onion, celery seed, mustard seed, salt, sugar, apple vinegar
Let sit overnight in nonreactive (glass or plastic) container in refrigerator.
This gets better the more you let it sit, and is fantastic on Mexican food.
Finely dice 10-15 medium to small green tomatoes (I had Roma tomatoes)
Add to taste: diced onion, celery seed, mustard seed, salt, sugar, apple vinegar
Let sit overnight in nonreactive (glass or plastic) container in refrigerator.
This gets better the more you let it sit, and is fantastic on Mexican food.