Eredien (
eredien
) wrote
2006
-
08
-
02
09:21 pm
Food Writing that Makes Me Cry
Syllabub: Words on Food
Beautiful. Prose and recipies.
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breimh.livejournal.com
2006-08-03 01:13 pm (UTC)
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It is very cleverly written. Thank you for sharing it.
Incidentally, the only way I've ever made pesto sauce was with a mortar and pestle. But I typically prefer to leave the basil leaves whole and add it to a batch of Thai Curry or Swimming Rama.
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Incidentally, the only way I've ever made pesto sauce was with a mortar and pestle. But I typically prefer to leave the basil leaves whole and add it to a batch of Thai Curry or Swimming Rama.